Visits since 2014
WINCO US
A continuación están los retratos de los equipos y especificaciones. Llámenos a nuestro teléfono (787) 759-6457 o 787-783-8491 para más información de éstos.
Para ver la línea completa de los equipos de WINCO US, haga clic aquí, para esta información en el sitio web de WINCO US.
Professional Cookware – Cocina Professional
Tenemos un surtido de equipos para su cocina professional y muchos mas mostrados en esta pagina. Para mas detalles de Professional Cookware – Cocina Professional haga clic aquí.
Food Preparation Equipment – Equipos para Preparar Comidas
Mandoline Slicer Set with Built-In Blades – Modelo MDL-18
- Three (3) built-in blade styles, each with multiple thicknesses:
- Slice – 1/8″, 1/4″, 3/8″
- Serrated/Wavy – 1/8″, 1/4″, 3/8″
- Julienne – 1/8″, 3/8″
- Control precise thickness of cuts with the rotary side dial
- Food pusher provides safe operation, keeping fingers clear of the razor-sharp blades
- Features soft-grip handle and non-slip feet for sturdy slicing
Mandoline Slicer Set with Interchangeable Blades – Modelo MDL-15
- Five (5) interchangeable blades
- Stainless steel body and handguard/food holder
Cutting Boards, Set of 6 Colors – Modelo CBST-1218
- Six (6) assorted colors included in set
- NSF listed
Cutting Board Brush
- HAACP color-coded cutting board brush
- 6-1/2″ long x 2-1/2″ wide
Digital Portion Scale, 22 Lb – Modelo SCAL-D22
- Accurately weigh ingredients with measurements of either kilograms, grams, pounds or ounces.
- Achieve consistency with portion control
- Removable stainless steel platform can be used as a tray
- Auto-shutoff after three (3) minutes of inactivity when powered by batteries
- Piece count, unit and tare functions
- Measures in five (5) different units: lb:oz, lb, oz, kg, g
- Manual field recalibration for accuracy and precision
- Includes three (3) AAA batteries and AC adapter
- 2-1/2″L x 1″W backlight LCD screen
Receiving Scale – Model0 SCAL 62
- Sturdy construction with large steel platforms
- 8″ and 9″ scales are calibrated to pounds (lbs) as the base measurement
Countertop Manual Equipment – Equipos Manuales sobre el Mostrador
KATTEX™ Quick Slice Chopper/Dicer – Modelo HCD-250
The Kattex Chopper/Dicer produces perfectly diced onions, tomatoes, and cucumbers too.
- Cast aluminum construction with stainless steel blades
- Sturdy base with non-skid feet
- 3-3/8″ x 3-3/8″ cutting area
- NSF listed
KATTEX™ Tomato Slicer – Modelo TTS-188
Razor sharp stainless steel blades smoothly and swiftly produce uniform slices without squeezing or crushing.
- Durable cast aluminum construction
- Aluminum frame with stainless steel replaceable blades
- Ergonomic vertical handle for effortless slicing
- Cuts 2 dozen tomatoes into 3/16” or 1/4” thick slices in only 1 minute
- HDPE board ensures safe & durable food processing
- Rubber non-slip feet to ensure maximum stability
- Slicers come standard with table stop bracket
- NSF listed
KATTEX™ Fruit Wedge Quick Slicer – Modelo FWS-6
- Get quick and uniform wedges of fruit with a push of the handle.
- Ideal for coring and sectioning apples, lemons, limes, oranges, and tomatoes.
- Aluminum construction with sharp stainless steel blades that minimize squeezing and bruising
- Sturdy base with non-skid feet
- 3-1/2″ diameter cutting area
- NSF listed
Manual Can Opener, Standard, Steel Body – Modelo C01
- The go-to industry standard, steel body can opener, made for heavy usage kitchen environments that require processing of up to 50 cans a day.
- Opens various can sizes up to #10.
- Includes base, blade, gear and installation kit
- Rigid universal mounting base for screw-down to a wooden or stainless steel work tables
- 13″ (330mm) long bar accommodates any size can up to 10″ (254mm) tall
- Extra-durable dual-sided knife blade and gears are interchangeable with most other can opener brands
AccelMix™ Equipment
Anaqueles para Panadería y Repostería en Acero Inoxidable
WINCO – Modelos ALRK
Equipo para Catering
